Lundberg Organic Wild Blend Rice Review: Flavor, Texture, and Uses

Lundberg Family Farms has long been a trusted name in organic rice, and their Organic Wild Blend Rice is a standout product. This mix of premium long-grain brown rice, sweet brown rice, wild rice, and brown rice is designed to deliver both flavor and nutrition. In this review, we'll explore the taste, texture, and best uses of this versatile wild rice blend.

Whether you're a seasoned rice enthusiast or new to whole grains, this Lundberg rice review will help you decide if this organic wild rice blend deserves a spot in your pantry. We'll also share cooking tips and serving suggestions to make the most of its earthy, nutty character.

Flavor Profile: Nutty, Earthy, and Satisfying

The first thing you'll notice about Lundberg Organic Wild Blend Rice is its rich, nutty aroma. Once cooked, the grains release a deep, earthy flavor that is distinctly different from plain white or brown rice. The wild rice component adds a subtle smokiness, while the sweet brown rice provides a hint of natural sweetness. This combination creates a complex taste that pairs well with a wide range of dishes.

Unlike some wild rice blends that can taste bitter or overly grassy, Lundberg's version is well-balanced. The organic grains are carefully sourced and processed to preserve their natural flavors. Whether you enjoy it as a side dish or as a base for bowls, the flavor holds up without overpowering other ingredients.

• Nutty and earthy aroma with a hint of sweetness from sweet brown rice.
• Wild rice adds a smoky, slightly chewy element.
• No bitterness—perfectly balanced for everyday meals.

Texture: Chewy, Fluffy, and Satisfying

Texture is where this wild rice blend truly shines. The combination of long-grain brown rice, sweet brown rice, and wild rice creates a delightful contrast: some grains are fluffy and tender, while others (especially the wild rice) remain pleasantly chewy. This variety keeps each bite interesting and adds a hearty mouthfeel that makes the blend feel like a meal in itself.

When cooked properly, the grains stay separate and never turn mushy. Lundberg's Organic Wild Blend Rice holds up well in soups, salads, and casseroles, making it a versatile addition to your kitchen. For the best texture, we recommend rinsing the rice before cooking and using a 2:1 water-to-rice ratio.

• Fluffy brown rice grains contrast with chewy wild rice.
• Stays separate and al dente—ideal for salads and pilafs.
• Rinsing before cooking helps achieve perfect texture.

Best Uses and Serving Suggestions

This organic wild rice blend is incredibly versatile. Use it as a hearty side dish for roasted chicken or grilled salmon, or toss it into a warm salad with roasted vegetables and a tangy vinaigrette. It also works beautifully in soups, stuffing, or as a base for grain bowls. For a quick weeknight meal, cook a batch and stir in sautéed mushrooms, garlic, and fresh herbs.

Lundberg's blend is also a great choice for meal prep—it reheats well and maintains its texture for days. You can even use it as a stuffing for bell peppers or squash. If you're looking for a convenient option, try the Regenerative Organic Certified® 90-Second Jasmine Rice for a quicker alternative, but for a more robust flavor and texture, the wild blend is hard to beat.

• Perfect for pilafs, salads, soups, and stuffing.
• Reheats well—ideal for meal prep.
• Pairs with roasted vegetables, poultry, and fish.

How to Cook Lundberg Organic Wild Blend Rice

Cooking this wild rice blend is straightforward. Start by rinsing 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water or broth in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes. Let it rest off the heat for 5 minutes before fluffing with a fork.

For extra flavor, toast the rice in a dry pan for 2-3 minutes before adding liquid, or cook it in vegetable or chicken broth. You can also add a bay leaf or a pinch of salt to enhance the natural taste. The result is a fluffy, aromatic blend that complements any meal.

• Rinse rice before cooking for best results.
• Simmer for 45-50 minutes, then rest 5 minutes.
• Use broth instead of water for added depth.

Overall, Lundberg Organic Wild Blend Rice delivers on flavor, texture, and versatility. Its nutty, earthy taste and satisfying chew make it a standout choice for anyone seeking a wholesome, organic grain. Whether you're making a simple side or a hearty main dish, this blend is sure to impress. Ready to try it? Explore the full range of Lundberg rice products, including the Organic Wild Rice, and discover your new favorite grain.