The Ultimate Buying Guide to Lundberg Rice Cakes & Chips: Organic, Crunchy & Delicious

When the craving for something crunchy strikes, it’s easy to reach for a bag of potato chips or a processed snack bar. But what if you could have that satisfying crunch without the guilt? Enter Lundberg Family Farms — a brand that has been growing organic rice for generations and turning it into some of the most delicious rice cakes and chips on the market. Whether you’re looking for a light, airy rice cake to top with avocado or a bold, seasoned chip to dip into hummus, Lundberg has an option for you.

In this buying guide, we’ll walk you through the different types of Lundberg rice cakes and chips, what makes them special, and how to choose the best one for your snacking style. We’ll also highlight a few standout products like their Organic Cracked Black Pepper Thin Rice Cakes and other fan favorites so you can make an informed purchase. Let’s crunch into it!

Why Choose Lundberg Rice Cakes & Chips?

Lundberg Family Farms isn’t just another snack brand — it’s a family-owned company with a deep commitment to organic farming, sustainability, and quality. Their rice cakes and chips are made from whole grain brown rice that’s grown using regenerative farming practices. That means every bite supports healthy soil, clean water, and a healthier planet. Plus, all Lundberg snacks are gluten-free, non-GMO, and free from artificial flavors or preservatives.

What really sets Lundberg apart is the texture. Their thin rice cakes are light, crispy, and sturdy enough to hold toppings without crumbling. Their rice chips, on the other hand, offer a heartier crunch that rivals traditional potato chips. Whether you prefer something simple or boldly seasoned, Lundberg has a snack that fits your taste and dietary needs.

• Certified organic and non-GMO project verified
• Gluten-free and suitable for most dietary restrictions
• Made with whole grain brown rice for added fiber and nutrients
• No artificial flavors, colors, or preservatives

Types of Lundberg Rice Cakes & Chips: A Breakdown

Lundberg offers several lines of rice cakes and chips, each with its own unique texture and flavor profile. The most popular are their Thin Rice Cakes, which come in a variety of seasonings like Salted, Unsalted, and the fan-favorite Organic Cracked Black Pepper Thin Rice Cakes. These are perfect for snacking straight out of the bag or using as a base for healthy open-faced sandwiches. They’re light, crispy, and about the size of a standard rice cake, but thinner for a more delicate crunch.

For those who want a more robust chip-like experience, Lundberg’s Rice Chips are the way to go. These are thicker, crunchier, and often seasoned with bold flavors like Sea Salt, BBQ, or Cheddar. They’re ideal for dipping, topping nachos, or packing in lunchboxes. There’s also the classic Rice Cakes (the thicker, puffed variety) which are great for spreading nut butter or jam. Each type serves a different purpose, so think about how you plan to enjoy them before you buy.

• Thin Rice Cakes: Light, crispy, great for toppings or solo snacking
• Rice Chips: Heartier crunch, perfect for dips and bold flavors
• Classic Rice Cakes: Thick and puffed, ideal for spreads and sweet toppings

How to Choose the Right Lundberg Snack for You

Selecting the perfect Lundberg rice cake or chip depends on your snacking habits and flavor preferences. If you’re someone who loves to build snacks — like adding smashed avocado, smoked salmon, or almond butter — go for the Thin Rice Cakes. Their sturdy yet light texture holds up well without overpowering your toppings. The Organic Cracked Black Pepper Thin Rice Cakes add a subtle kick that pairs beautifully with creamy or savory ingredients.

If you’re more of a grab-and-go snacker who craves bold flavors, the Rice Chips are your best bet. They come in satisfyingly crunchy bags that are perfect for lunchboxes, road trips, or movie nights. And if you’re looking for a versatile pantry staple, the classic rice cakes work for both sweet and savory applications. Consider also pairing your snack with other Lundberg products like their Organic White Jasmine Rice or Organic Long Grain Brown Rice for a complete meal.

• For topping lovers: Thin Rice Cakes (especially the cracked black pepper variety)
• For dip enthusiasts: Rice Chips in your favorite flavor
• For all-purpose use: Classic Rice Cakes (salted or unsalted)

Nutritional Benefits of Lundberg Rice Cakes & Chips

One of the biggest reasons people turn to Lundberg rice cakes and chips is their nutritional profile. Made from whole grain brown rice, these snacks provide fiber, essential minerals like magnesium and phosphorus, and complex carbohydrates that offer steady energy without the crash. They’re also low in fat and free from cholesterol, making them a heart-healthy alternative to many traditional snacks.

Because they’re gluten-free, they’re safe for those with celiac disease or gluten sensitivity. And since Lundberg uses only organic ingredients, you’re avoiding exposure to synthetic pesticides and GMOs. The Organic Cracked Black Pepper Thin Rice Cakes, for example, contain just a few simple ingredients: organic brown rice, organic black pepper, and sea salt. That’s clean eating at its crunchiest.

• Whole grain brown rice base for fiber and sustained energy
• Low in saturated fat and cholesterol-free
• Gluten-free and organic — perfect for clean eating

Creative Ways to Enjoy Lundberg Rice Cakes & Chips

While Lundberg rice cakes and chips are delicious straight from the bag, they also shine in creative recipes. Use thin rice cakes as a base for mini pizzas — just add tomato sauce, cheese, and your favorite toppings, then broil for a few minutes. Or crush rice chips over a salad for a gluten-free crouton alternative. You can even use them as a crunchy coating for baked chicken or fish.

For a sweet treat, spread a thin layer of nut butter on a classic rice cake, top with banana slices and a drizzle of honey. Or crumble a few Organic Cracked Black Pepper Thin Rice Cakes over a bowl of soup for added texture and spice. The possibilities are endless, and experimenting is half the fun.

• Mini rice cake pizzas (thin cakes work best)
• Crushed rice chips as salad toppers or breading
• Sweet rice cake stacks with nut butter and fruit

Ready to upgrade your snack game? Lundberg rice cakes and chips offer the perfect blend of crunch, flavor, and wholesome ingredients. Whether you’re a fan of the bold Organic Cracked Black Pepper Thin Rice Cakes or want to explore other varieties, there’s a Lundberg snack for every craving. Head over to our store and stock up on your favorites today!